I read some reviews from people stating that they have worked in this industry. Where? Episode 1: When/if you were serving plates that look as pretty as that, in this supposed teeny tiny kitchen allow a new employee, who hasn't been trained or vetted, for that matter, take on tasks like that?
So unrealistic, it stifles me who these supposed "I've worked in this industry and it is so spot on"?
I have actually worked in kitchens and as a server and bartender for over 20 years and none of this jives.
Sorry to the people who are enjoying the show. I could not help but wait for the failure of the new guy, bc I guess we are supposed to feel sorry for him? If this was my restaurant, he would not have stepped in the second he walked in way too late. What? For an actual training?
I love the fact that you are trying to make people who dine out understand how much effort is involved. Clearly the writers don't actually know.
So unrealistic, it stifles me who these supposed "I've worked in this industry and it is so spot on"?
I have actually worked in kitchens and as a server and bartender for over 20 years and none of this jives.
Sorry to the people who are enjoying the show. I could not help but wait for the failure of the new guy, bc I guess we are supposed to feel sorry for him? If this was my restaurant, he would not have stepped in the second he walked in way too late. What? For an actual training?
I love the fact that you are trying to make people who dine out understand how much effort is involved. Clearly the writers don't actually know.