Marrakesh
- Episode aired Oct 31, 2017
- TV-G
- 21m
Andrew reveals unique cooking methods and ancient recipes of Marrakech, including pigeon meat pies, beef and lentil dishes cooked in bathhouses, tiny hand rolled balls of pasta, and whole la... Read allAndrew reveals unique cooking methods and ancient recipes of Marrakech, including pigeon meat pies, beef and lentil dishes cooked in bathhouses, tiny hand rolled balls of pasta, and whole lamb slow roasted in underground ovens.Andrew reveals unique cooking methods and ancient recipes of Marrakech, including pigeon meat pies, beef and lentil dishes cooked in bathhouses, tiny hand rolled balls of pasta, and whole lamb slow roasted in underground ovens.