Fri, Jan 15, 2016
In the series premiere, Marilu Henner prepares special crepes with sausage, bacon, and sweet and savory toppings for her sons, who are home from college; and makes a lunch of spicy salmon on a spinach-arugula salad for her friend, radio host Leeza Gibbons. Also: a family potluck barbecue is served on the deck, which includes turkey and Portobello burgers; and Marilu shares the secret to her perfect guacamole.