Top-ratedS1.E1 ∙ FireThu, Feb 18, 2016With help from Aboriginal hunters and a barbecue pit master, Pollan shows how fire shaped human gastronomy, and weighs our duty to the animals we eat.7.1/10 (175)Rate
Top-ratedS1.E2 ∙ WaterThu, Feb 18, 2016Pollan looks to the kitchens of India for a lesson in the value of pot cooking and examines the consequences of eating highly processed food.7.7/10 (143)Rate
Top-ratedS1.E3 ∙ AirThu, Feb 18, 2016Visit food labs and Moroccan fields as Pollan delves into the science of bread-making and the nature of gluten.8.4/10 (147)Rate
Top-ratedS1.E4 ∙ EarthThu, Feb 18, 2016Discover how microbes help turn raw ingredients into delicacies like chocolate and cheese as Pollan tackles the mysterious process of fermentation.7.9/10 (126)Rate