Tue, Mar 24, 2015
Former burger-van owner Carl undergoes a rigorous cooking training by head chef Daniel Clifford.
Tue, Mar 31, 2015
Self-confessed 'terrible cook' Aylin spends three weeks with Aiden Byrne at his restaurant, Manchester House. Byrne is one of the youngest ever British chefs to earn a Michelin star.
Tue, Apr 7, 2015
22-year-old Lee works at his mum's cafe in the small town of Guisborough and hopes to run his own restaurant one day. His mentor is Tom Sellers who, at 27, is already Chef Patron in a multi-million pound restaurant in London.
Tue, Apr 14, 2015
Jodie, who works in a snack van in Worcester, goes to train under Alan Murchison at L'Ortolan in Berkshire, where she cooks for discerning diners to strict deadlines and must butcher a whole suckling pig.
Sun, Jul 26, 2015
Manchester-based Leon, who works in a novelty burger joint, is off to train under Claude Bosi, head chef of Hibiscus, the world renowned restaurant in the heart of Mayfair in London..
Sun, Aug 2, 2015
Ollie, a cook in a local café in Bristol, wants to take the next step to cooking in professional kitchens. He heads off to train under Tony Fleming, executive chef at the Angler restaurant in the heart of London's financial district.