Jesse Griffiths
- Podcast Episode
- 2021
- 3h 8m
Jesse Griffiths is a butcher, hunter, author, and restauranteur. He is the co-owner of Dai Due Supper Club and The New School of Traditional Cookery. His new book is called "The Hog Book: a ... Read allJesse Griffiths is a butcher, hunter, author, and restauranteur. He is the co-owner of Dai Due Supper Club and The New School of Traditional Cookery. His new book is called "The Hog Book: a Chef's Guide to Hunting, Butchering and Cooking Wild Pigs".Jesse Griffiths is a butcher, hunter, author, and restauranteur. He is the co-owner of Dai Due Supper Club and The New School of Traditional Cookery. His new book is called "The Hog Book: a Chef's Guide to Hunting, Butchering and Cooking Wild Pigs".