Nadiya starts the series with her take on the quintessentially British afternoon tea. She makes a coffee cake with a dalgona coffee cream topping, meringue lollipops, butterscotch cheesecake bars and makes a cream tea with a difference.
Nadiya presents some speedy bakes for when life is at its busiest. She shares her version of a quiche, makes a snickerdoodle, serves up a marbled strawberry and chocolate ice cream cake and cooks a zingy cod and coconut noodle broth.
Nadiya offers up roasts easy enough for any day of the week. She starts with her take on roast chicken, then makes a vegetable curry, lamb ribs in a pineapple and coriander marinade and finally serves up a crusted whole sea bass.
Nadiya shares deliciously simple family bakes, from her daughter Maryam's ultimate jam and chocolate flapjacks to an easy, oven-baked chilli topped with crunchy tortillas. She also makes tandoori naan sandwich and a chocolate cookie pie.