Lauren
:
It's the Co2 bubbles. Gives the dough its light, airy texture. You add just the right amount of baking powder, and then measure the fat content to retain the gas bubbles, and then throw in eggs as a binding element.
Kenzi
:
...Wow. She just totally took the fun out of yummy.
Lauren
:
So starting tomorrow, unless we're working, all humans are to be locked in their living quarters. Compliments of The new Ash.