An excellent series based around genuine Indian food. Each episode is only around 25 minutes long but it does give a good insight into the way the locals of Delhi eat and cook.
Each episode resident Indian chef, Reza Mahammad visits Delhi and the various aspects and delights of Indian foods, from the very sweet sweets to street food and everything in-between including a 100+ course meal and the largest naan bread you will ever see!. He travels around the city talking to local residents and tries different meals in cafe's and restaurants and even manages to buy a Tandoor oven to bring back to the UK.
The camp Reza returns home at the end of each episode and replicates a meal in his own kitchen which he serves to Sanjeev Bhaskar. At the end of each program Sanjeev gives his usual line "Indian Food, Indian People"
A very addictive series for those who enjoy cooking or eating Indian food