Jamie demonstrates recipes for simple, affordable and delicious meals starting with a British twist on spaghetti Bolognese and a one-pan roast dinner with chicken and Cumberland sausages.
Jamie teams cauliflower cheese with spaghetti, offers a healthier version of chicken Kiev and introduces his son to Scotch bonnet chillies in a spicy barbecue chicken burger - with a tip to manage the heat to suit any family member.
Jamie makes a meat-free cannelloni traybake stuffed full of mushrooms and oozing with cheese, followed by gorgeous, garlicky, juicy prawn kebabs and treats us to some super-simple rocky road.
Jamie makes kimchi-glazed roast chicken with fluffy rice and refreshing coleslaw, followed by salmon traybake stuffed with creamy prawns and wrapped in bacon, finished off with an all-in-one pink cake.
Jamie creates a sausage pie like you've never seen: sausages, leeks and apples, totally encased in golden mashed potato instead of pastry. And he cooks healthy fish and chips, with no deep frying.
Jamie shares his take on butter chicken curry, featuring less spice, fewer ingredients and less washing-up and pesto-glazed salmon en croûte encased in gorgeous golden puff pastry on a bed of greens.
Jamie spices up dinner with his take on peri peri chicken, makes fishcakes with sustainable white fish poached in milk and chives, and with his son Buddy, turns a simple ice cream into a cheeky treat.
Jamie rustles up hoisin-glazed pork with a tear-and-share steamed bun, makes a veggie toad in the hole with mushrooms topped with decadent onion gravy, and enjoys a steak date night with his wife Jools.