Episode #1.57
- Episode aired Jan 3, 2006
1) Seared Tuna with Szechuan Pepper Crust Citrus Sauce 2) Pan-Fried Foie Gras with French Toast and Fresh Mango Chutney 3) Pear and Blackberry Crumble1) Seared Tuna with Szechuan Pepper Crust Citrus Sauce 2) Pan-Fried Foie Gras with French Toast and Fresh Mango Chutney 3) Pear and Blackberry Crumble1) Seared Tuna with Szechuan Pepper Crust Citrus Sauce 2) Pan-Fried Foie Gras with French Toast and Fresh Mango Chutney 3) Pear and Blackberry Crumble