Acorn TV has announced the titles that will be available on the AMC-owned streaming service in May 2024. The lineup adds to the service’s wide variety of acclaimed English and foreign-language dramas, engaging comedies, documentaries, and more.
The highlights include the third season of Acorn TV original Harry Wild, new episodes of The Brokenwood Mysteries Season 10, and the Acorn TV exclusive The Truth.
May Highlights
Harry Wild Season 3 (Acorn TV Original Series) – New Season Premieres on Acorn TV and BBC America Monday, May 13
Harry and Fergus are hired to prove the lead singer of Ireland’s hottest boy band didn’t kill himself, find out who decapitated a woman in a busy restaurant, discover who murdered a despotic director on the set of Ireland’s leading daytime soap opera, work out how a mystery writer managed to shoot himself in a locked panic room without a gun, and more.
The highlights include the third season of Acorn TV original Harry Wild, new episodes of The Brokenwood Mysteries Season 10, and the Acorn TV exclusive The Truth.
May Highlights
Harry Wild Season 3 (Acorn TV Original Series) – New Season Premieres on Acorn TV and BBC America Monday, May 13
Harry and Fergus are hired to prove the lead singer of Ireland’s hottest boy band didn’t kill himself, find out who decapitated a woman in a busy restaurant, discover who murdered a despotic director on the set of Ireland’s leading daytime soap opera, work out how a mystery writer managed to shoot himself in a locked panic room without a gun, and more.
- 4/16/2024
- by Mirko Parlevliet
- Vital Thrills
The Taste of Things review –Juliette Binoche stars in deliciously subversive tale of later life love
Binoche and Benoît Magimel play a 19th-century French cook and her gourmand employer in Tran Anh Hung’s gorgeous, simmering drama
Sumptuous, sensual and impossibly handsome, at first glance French-Vietnamese director Tran Anh Hung’s lavish foodie romance The Taste of Things looks like just another decorous prestige period drama. But in its elegantly restrained way, Tran’s film, which is set almost entirely in the kitchen, grounds and dining room of the country chateau of famed gourmet Dodin (Benoît Magimel) in 1880s France, is every bit as radical and risk-taking as some of the showier, quirkier awards contenders this year.
Take its exquisite opening sequence. Starting with a wordless nod of approval from Dodin’s celebrated cook, Eugénie (Juliette Binoche), as the gardener hands her a gnarled, freshly exhumed celeriac root, the film then gets down to the serious business of cooking. Around 35 minutes, much of it dialogue-free, is...
Sumptuous, sensual and impossibly handsome, at first glance French-Vietnamese director Tran Anh Hung’s lavish foodie romance The Taste of Things looks like just another decorous prestige period drama. But in its elegantly restrained way, Tran’s film, which is set almost entirely in the kitchen, grounds and dining room of the country chateau of famed gourmet Dodin (Benoît Magimel) in 1880s France, is every bit as radical and risk-taking as some of the showier, quirkier awards contenders this year.
Take its exquisite opening sequence. Starting with a wordless nod of approval from Dodin’s celebrated cook, Eugénie (Juliette Binoche), as the gardener hands her a gnarled, freshly exhumed celeriac root, the film then gets down to the serious business of cooking. Around 35 minutes, much of it dialogue-free, is...
- 2/18/2024
- by Wendy Ide
- The Guardian - Film News
The life of Rosa Bonheur, a trailblazing feminist and artist who rose to fame in 19th century France, will be played by Melanie Laurent in a sprawling period movie directed by Fabienne Berthaud.
“Rosa Bonheur” is being produced by Carole Scotta, Barbara Letellier and Caroline Benjo at Haut et Court, the company behind “Coco Before Chanel” and “The Night of the 12th,” which won a raft of Cesar Awards last year.
The biopic reteams Haut et Court with Berthaud following her previous films, notably Diane Kruger starrer ”Lily Sometimes,” which played at Cannes’ Director’s fortnight in 2010, and 2019’s ”A Bigger World,” starring Cecile de France, which bowed at Venice. Haut et Court will also distribute “Rosa Bonheur” in France.
The movie will shoot on location in Bonheur’s well-preserved atelier at her Château de By in Thomery, where she worked and lived for over 40 years, alongside her partner Nathalie...
“Rosa Bonheur” is being produced by Carole Scotta, Barbara Letellier and Caroline Benjo at Haut et Court, the company behind “Coco Before Chanel” and “The Night of the 12th,” which won a raft of Cesar Awards last year.
The biopic reteams Haut et Court with Berthaud following her previous films, notably Diane Kruger starrer ”Lily Sometimes,” which played at Cannes’ Director’s fortnight in 2010, and 2019’s ”A Bigger World,” starring Cecile de France, which bowed at Venice. Haut et Court will also distribute “Rosa Bonheur” in France.
The movie will shoot on location in Bonheur’s well-preserved atelier at her Château de By in Thomery, where she worked and lived for over 40 years, alongside her partner Nathalie...
- 2/15/2024
- by Elsa Keslassy
- Variety Film + TV
French drama The Taste of Things has been hailed as one of the most effective films ever about the art and sensory nature of cooking, a subgenre that carries great pleasures
An old Hollywood adage warns novice directors away from working with children, animals or water; a worthy addition to this list would be food, an equally uncooperative quantity in the film-making process.
It’s easy enough to gussy up a roast chicken with hairspray for that perfectly basted sheen, or to blow cigarette smoke over it as a dupe for steam straight from the oven. But to portray the action of cooking, as the Cannes prize-winner Trần Anh Hùng does in the bravura opening scene of his new film The Taste of Things, requires far more in the way of forethought, patience and improvisation. As the private chef Eugénie (Juliette Binoche) bustles about preparing a multi-course feast for her employer,...
An old Hollywood adage warns novice directors away from working with children, animals or water; a worthy addition to this list would be food, an equally uncooperative quantity in the film-making process.
It’s easy enough to gussy up a roast chicken with hairspray for that perfectly basted sheen, or to blow cigarette smoke over it as a dupe for steam straight from the oven. But to portray the action of cooking, as the Cannes prize-winner Trần Anh Hùng does in the bravura opening scene of his new film The Taste of Things, requires far more in the way of forethought, patience and improvisation. As the private chef Eugénie (Juliette Binoche) bustles about preparing a multi-course feast for her employer,...
- 2/12/2024
- by Charles Bramesco
- The Guardian - Film News
If you are a filmgoer of a certain age, you will recall a heady time at the cinema when miraculous dishes were conjured up by beautiful people, rich aromas positively wafting out of the screen and onto the rapt audience, whose juices overflowed at the sight and imagined taste of the delectable dishes on show.
We’re not talking any old dinner here; we’re talking the likes of Babette’s Feast or Big Night. Tran Anh Hung’s The Taste of Things is part of that delicious lineage: the period costumes, the painstakingly prepared food, the romance and the beauty are all present and correct. His film – and I mean no disrespect by this – sticks to a tried and tested formula, and whilst watching it, it makes us realise that we had been nostalgic for exactly this type of cinema for quite some time.
The Taste of Things is set...
We’re not talking any old dinner here; we’re talking the likes of Babette’s Feast or Big Night. Tran Anh Hung’s The Taste of Things is part of that delicious lineage: the period costumes, the painstakingly prepared food, the romance and the beauty are all present and correct. His film – and I mean no disrespect by this – sticks to a tried and tested formula, and whilst watching it, it makes us realise that we had been nostalgic for exactly this type of cinema for quite some time.
The Taste of Things is set...
- 1/15/2024
- by Jo-Ann Titmarsh
- HeyUGuys.co.uk
Tran Anh Hung’s The Taste of Things is almost halfway done before it even hints that there’s something going on within its fin-de-siècle setting besides the creation and consumption of beautiful meals. The film’s first half hour is in fact just that, with Eugénie (Juliette Binoche), a veteran cook in the manor home of Dodin (Benoît Magimel), the epicure for whom she’s been working for over 20 years, making an extravagant, multi-course meal for him and his friends. The men eat the food, then compliment Eugénie on her cooking.
Given the close yet unfussy attention paid to the choreography of cooking, with Jonathan Ricquebourg’s camera flowing sinuously through the kitchen and peeking into pots as ingredients are added and steam billows out, it would have been satisfying if Hung had just concluded the film with well-fed Frenchmen chatting over a digestif. Fortunately, he’s interested not...
Given the close yet unfussy attention paid to the choreography of cooking, with Jonathan Ricquebourg’s camera flowing sinuously through the kitchen and peeking into pots as ingredients are added and steam billows out, it would have been satisfying if Hung had just concluded the film with well-fed Frenchmen chatting over a digestif. Fortunately, he’s interested not...
- 11/29/2023
- by Chris Barsanti
- Slant Magazine
"We worked together for over 20 years. I read a recipe and she worked magic on the stove." Picturehouse has unveiled an official UK trailer for the acclimated French film The Taste of Things, originally titled La Passion de Dodin Bouffant ("The Passion of Dodin Bouffant") in French or The Pot au Feu, which is one of the key dishes in the film. It premiered at the 2023 Cannes Film Festival to rave reviews, including my own, proclaiming it as one of the finest food films ever made. Juliette Binoche stars as Eugénie, an outstanding cook, who has worked for the famous Dodin Bouffant (as played by Benoît Magimel) for 20 years. However, Eugénie, eager for her own freedom, has never wanted to marry Dodin. So Dodin decides to do something he's never done before: cook for her. Oh it's so incredible. All of it – the food, the romance. The cast includes Bonnie Chagneau Ravoire,...
- 11/24/2023
- by Alex Billington
- firstshowing.net
Eugénie (Juliette Binoche) and Dodin Bouffant (Benoît Magimel) go about their work in a large kitchen with grace and care in this adaptation of Marcel Rouff’s book. It’s the 1880s France so there are no gadgets here, just graft and an oven to die for. The pair cook together in mostly companionable silence, with their helper Violette (Galatea Bellugi), to bring together a meal that is fit to make cinemagoers’ stomachs grumble as we enviously look on. Their movements suggest a symbiosis that can only be achieved over time, simmering gently just as the Pot-au-Feu of the original French title needs to do in order to achieve the perfect harmonious result.
This gourmand and his cook appear like a long-wed couple, and in many ways they are. Their marriage, however, has not been via vows but stems from a shared commitment to the culinary arts that has led to a.
This gourmand and his cook appear like a long-wed couple, and in many ways they are. Their marriage, however, has not been via vows but stems from a shared commitment to the culinary arts that has led to a.
- 10/19/2023
- by Amber Wilkinson
- eyeforfilm.co.uk
Juliette Binoche is finding the flavor of new love in “The Taste of Things.”
Written and directed by Tran Anh Hung, the film is officially France’s Oscars submission for the Best International Film category. “The Taste of Things,” formerly known as “The Pot-au-Feu,” premiered at 2023 Cannes.
Binoche and her ex-partner Benoît Magimel star as two chefs fall in love across 20 years in the 19th century; Hung adapted the romance drama from Marcel Rouffe’s 1924 novel “The Passionate Epicure.” The film marks Hung’s second Oscar entry, following 1993’s “The Scent of Green Papaya,” where Hung made history as the first Vietnamese nominee.
Set in France in the late 19th century, the film follows the life of Dodin Bouffant (Magimel) as the preeminent chef living with his personal cook and lover Eugénie (Binoche). Eugénie and Dodin share a long history of gastronomy and love. While emotions remain contained, the culinary discoveries are,...
Written and directed by Tran Anh Hung, the film is officially France’s Oscars submission for the Best International Film category. “The Taste of Things,” formerly known as “The Pot-au-Feu,” premiered at 2023 Cannes.
Binoche and her ex-partner Benoît Magimel star as two chefs fall in love across 20 years in the 19th century; Hung adapted the romance drama from Marcel Rouffe’s 1924 novel “The Passionate Epicure.” The film marks Hung’s second Oscar entry, following 1993’s “The Scent of Green Papaya,” where Hung made history as the first Vietnamese nominee.
Set in France in the late 19th century, the film follows the life of Dodin Bouffant (Magimel) as the preeminent chef living with his personal cook and lover Eugénie (Binoche). Eugénie and Dodin share a long history of gastronomy and love. While emotions remain contained, the culinary discoveries are,...
- 10/4/2023
- by Samantha Bergeson
- Indiewire
"I read a recipe and she worked magic on the stove." IFC Films has debuted the official US trailer for the highly acclaimed food film called The Taste of Things, originally titled La Passion de Dodin Bouffant ("The Passion of Dodin Bouffant") in French or The Pot au Feu, which is one of the key dishes discussed in the film. It premiered at the 2023 Cannes Film Festival to rave reviews, including my own, proclaiming it as one of the best food films ever made. Juliette Binoche stars as Eugénie, an outstanding cook, who has worked for the famous gastronome Dodin Bouffant (as played by Benoît Magimel) for 20 years. However, Eugénie, eager for her own freedom, has never wanted to marry Dodin. So Dodin decides to do something he's never done before: cook for her. Oh it's so incredible. The cast includes Bonnie Chagneau Ravoire, Galatéa Bellugi, and Sarah Adler. I adore this film!
- 10/4/2023
- by Alex Billington
- firstshowing.net
The Taste of Things, a foodie period romance from French-Vietnamese filmmaker Tran Anh Hùng will be France’s official contender for the 2024 Oscars in the best international feature category. The film, starring Juliette Binoche and Benoit Magimel, premiered in Cannes under the title The Pot-au-Feu, where it won the best director prize. IFC Films and Sapan Studios have U.S. rights and will release the film stateside.
Set in 1885, the film follows the in-the-kitchen and in-the-bedroom romance between top chef Dodin Bouffant (Magimel) and his personal cook and lover, Eugénie (Binoche). They have been together for decades and he is desperate to marry her but she has steadfastly refused, afraid doing so will mean losing her independence. The Taste of Things was a critical and audience favorite in Cannes, with The Hollywood Reporter calling it one of “the most appetizing, art house food porn flicks to come along in a while.
Set in 1885, the film follows the in-the-kitchen and in-the-bedroom romance between top chef Dodin Bouffant (Magimel) and his personal cook and lover, Eugénie (Binoche). They have been together for decades and he is desperate to marry her but she has steadfastly refused, afraid doing so will mean losing her independence. The Taste of Things was a critical and audience favorite in Cannes, with The Hollywood Reporter calling it one of “the most appetizing, art house food porn flicks to come along in a while.
- 9/21/2023
- by Scott Roxborough
- The Hollywood Reporter - Movie News
In a surprising twist of events, France’s Oscar committee has chosen the culinary romance “The Taste of Things” over “Anatomy of a Fall,” Justine Triet’s Palme d’Or winning film, to represent the country in the international feature film race.
“The Taste of Things” (previously titled “The Pot-au-Feu”) won best director at Cannes for French-Vietnamese filmmaker Trần Anh Hùng. Starring Juliette Binoche and Benoit Magimel, the period movie was bought by IFC Films and Sapan Studios.
“Anatomy of a Fall,” meanwhile, was acquired by Neon, the Oscar-maker behind “Parasite,” at Cannes. The movie has been thriving at the French box office with approximately 8 million euros grossed from nearly 1 million admissions. It’s one of the biggest B.O. scores for a Palme d’Or winning film in France in years.
Neon will release “Anatomy of a Fall” in the U.S. on Oct. 13 and is still committed to...
“The Taste of Things” (previously titled “The Pot-au-Feu”) won best director at Cannes for French-Vietnamese filmmaker Trần Anh Hùng. Starring Juliette Binoche and Benoit Magimel, the period movie was bought by IFC Films and Sapan Studios.
“Anatomy of a Fall,” meanwhile, was acquired by Neon, the Oscar-maker behind “Parasite,” at Cannes. The movie has been thriving at the French box office with approximately 8 million euros grossed from nearly 1 million admissions. It’s one of the biggest B.O. scores for a Palme d’Or winning film in France in years.
Neon will release “Anatomy of a Fall” in the U.S. on Oct. 13 and is still committed to...
- 9/21/2023
- by Elsa Keslassy and Clayton Davis
- Variety Film + TV
Trần Anh Hùng’s “The Pot au Feu” has been acquired by Sapan Studios and IFC Films for domestic distribution. Produced by Olivier Delbosc and based upon Marcel Rouff’s novel “La Vie et la Passion de Dodin-Bouffant, gourmet,” the picture is set in late 19th-century France and concerns a relationship between an esteemed chef (Benoît Magimel) and his personal cook (Juliette Binoche), who is also his lover. The catch is Eugénie refuses to marry her employer and lover so, to win her over, the chef does something he has never done before and cooks for her.
To film cuisine in an unprecedented fashion, the director called upon Pierre Gagnaire as Culinary Director to prepare the food prior to filming. There was no fake food on the set and capturing the presentation required unrelenting discipline from technical teams who were bound to almost choreographic movements.
“Trần Anh Hùng’s sumptuous...
To film cuisine in an unprecedented fashion, the director called upon Pierre Gagnaire as Culinary Director to prepare the food prior to filming. There was no fake food on the set and capturing the presentation required unrelenting discipline from technical teams who were bound to almost choreographic movements.
“Trần Anh Hùng’s sumptuous...
- 6/13/2023
- by Scott Mendelson
- The Wrap
Sapan Studios and IFC Films have acquired U.S. rights to “The Pot-au-Feu,” Trần Anh Hùng’s (“The Scent of Green Papaya”) lush gastronomy-themed romance which competed at the Cannes Film Festival and won best director. The movie is headlined by two of France’s biggest stars, Juliette Binoche and Benoit Magimel, who won this year’s Cesar Award for “Pacifiction.”
“The Pot-au-Feu” was produced by Olivier Delbosc at Curiosa Films and is represented in international markets by Gaumont.
The movie is one of the first titles co-acquired by Sapan Studios and IFC Films as part of their production and acquisition deal. Sapan Studios is a new TV and film production/distribution company run by former AMC Networks CEO Josh Sapan.
Set in France in 1885, “The Pot-au-Feu” follows the life of Dodin Bouffant (Magimel) as a preeminent chef who has been living with his personal cook and lover Eugénie (Binoche) for over two decades.
“The Pot-au-Feu” was produced by Olivier Delbosc at Curiosa Films and is represented in international markets by Gaumont.
The movie is one of the first titles co-acquired by Sapan Studios and IFC Films as part of their production and acquisition deal. Sapan Studios is a new TV and film production/distribution company run by former AMC Networks CEO Josh Sapan.
Set in France in 1885, “The Pot-au-Feu” follows the life of Dodin Bouffant (Magimel) as a preeminent chef who has been living with his personal cook and lover Eugénie (Binoche) for over two decades.
- 6/13/2023
- by Elsa Keslassy
- Variety Film + TV
Cordon bleu is the warmest color in Tràn Anh Hùng’s long but surprisingly light soufflé of a movie The Pot-au-Feu (renamed The Taste of Things ahead of its U.S. release), a highly watchable Aga saga that’s so artful, charming and non-boat-rockingly old-school that it might make you wonder, even in a non-ironic way, what Lasse Hallström has been up to lately. In Cannes Film Festivals gone by, it could arguably have provoked the bidding war of the fortnight, given the track record of such foodie faves as Le Grand Bouffe, Babette’s Feast and Eat Drink Man Woman, which also debuted on the Croisette. But that’s faint praise for a story that, although it’s almost all about fillings, trimmings and toppings, doesn’t seem to have that much content or, more importantly, depth.
Set in late-19th century France, The Pot Au Feu is loosely based...
Set in late-19th century France, The Pot Au Feu is loosely based...
- 5/25/2023
- by Damon Wise
- Deadline Film + TV
There’s food porn, which shows like Chef’s Table and Top Chef, not to mention last year’s horror hit movie The Menu, have turned into widely popular entertainment. And then there’s art house food porn, a subgenre that possibly dates back to Marco Ferreri’s 1973 satire La Grande Bouffe, and whose other examples include Babette’s Feast, The Cook, The Thief, His Wife & Her Lover, Tampopo, Chocolat and Like Water for Chocolate. The latter films tend to be made in a language other than English, and they’re less about chefs competing for Michelin stars, or glowing reviews from Pete Wells, than about food as a way of life.
Where else but France, then, as the setting for the latest, and certainly one of the most appetizing, art house food porn flicks to come along in a while? Tràn Anh Hùng’s The Pot-au-Feu (La Passion du Dodin-Bouffant) is...
Where else but France, then, as the setting for the latest, and certainly one of the most appetizing, art house food porn flicks to come along in a while? Tràn Anh Hùng’s The Pot-au-Feu (La Passion du Dodin-Bouffant) is...
- 5/24/2023
- by Jordan Mintzer
- The Hollywood Reporter - Movie News
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