- At 15, enrolled in a trade school for culinary arts and then attended the Culinary Institute of Arts (CIA).
- Distant cousin of Roger Conant, the founder of Salem, Massachusetts.
- At age 19, worked in New Orleans as a sous chef for four months.
- Chef/owner of "Scarpetta" restaurants in Manhattan, Miami, Beverly Hills, at the Cosmopolitan in Las Vegas, and Toronto, Ontario.
- Chef/owner of "D.O.C.G." wine bar in Las Vegas.
- Since his mother is from Italy and his father is from Maine, his favorite family dish he makes is stewed rabbit with biscuits.
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