- Father, with Micki Boulud, of daughter Alix Boulud.
- Grew up, with his parents, sister and grandmother, on a farm in France.
- At age 14, went to culinary school but soon left.
- Owner of several New York restaurants, including "Daniel" restaurant, "Cafe Boulud", "Bistro Moderne" and "DB GB". Chairman of "Bocuse D'or USA".
- Favorite junk food is a hot dog.
- One-time executive chef at "Le Cirque" in New York City.
- Received the French Legion of Honor in 2006.
- Mentor to Michael Lomonaco.
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