Anna and Kristina love chocolate, anywhere, anytime. But will their passion for this luscious treat translate to the kitchen? French Pastry Chef Bruno Feldeisen will stick it to them if they don't hit the sweet spot.
Is it possible to have 700 favourite recipes? Jacques Pepin says yes, but will Anna and Kristina agree. De-boning a chicken and creating the perfect omelet are only two of the tough challenges they face.
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