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1-50 of 173
- Chef Alton Brown whips up quick recipes and explores the science behind what makes them so tasty.
- Hi travels around The US And Canada going to carnivals and fairs, where he samples all kinds of carnival food.
- Actress Tiffani Thiessen hosts a dinner party for some of her former castmates.
- It follows Gioconda and George Scott as they travel through Andalucia, a region with a rich gastronomic history.
- Cris Nannarone, a veteran road warrior and stand-up comedian, scours restaurants, diners, food trucks and everything in between, to find the best burger, pizza or taco. It's a quest to find the top three contenders who will ultimately go to battle. Nannarone learns their trade secrets and discovers if their dish has what it takes to win the war.
- An elite group of sugar craft specialists turns cakes into delicious, elaborate works of art.
- For food truck owners, Eddie Jackson's Rosehill Beer Garden is the hottest spot in Houston. Each weekend, three new food trucks compete for a chance to face off against the resident Rosehill food trucks to win a permanent spot. It takes fast ticket times, great personalities and showstopping food to impress Eddie, but the worst performing truck has to pull up stakes and head out of Rosehill for good.
- Visits to eateries that create unusual desserts.
- Hostess Katie Lee goes island hopping in a search for great cuisine on America's shorelines in this series.
- Mo Rocca receives cooking lessons from America's grandmothers and grandfathers.
- Debi Mazar and Gabriele Corcos share their love of Tuscan cuisine.
- Master baker Paul Hollywood is on a road trip from New York to Los Angeles, lapping up the scenery and cooking with some familiar faces along the way.
- Comedian James Cunningham explores North American street food.
- Patti LaBelle entertains guests to her home.
- Food: Fact or Fiction?, hosted by Michael McKean, explores age-old adages and uncovers fascinating food mysteries that are baked inside everything we eat. From pancakes to burgers to apple pie, we will reveal the accidental discoveries, clever marketing ploys, and war propaganda campaigns that have flavored our favorite dishes with a spoonful of fact and a dash of fiction.
- From gravity-defying wedding cakes to life-size animal replicas, bakeries across America give a behind-the-scenes look at their mind-blowing confections.
- Natalie Forte scours the countryside for little-known restaurants.
- Chef Jordan Andino is on the hunt to find restaurants that reign supreme in the late-night food scene. He meets with passionate chefs to taste their most popular dishes and learn how they are revolutionizing after-hours dining.
- Accused of pie theft, Baron Ambrosia faces banishment from the Bronx if he can't defeat Grandmaster Mele Mel in a duel... of pull-ups. He takes to the streets of Newark, NJ in search of Jersey Devil fajitas, said to bring super-human strength to anyone that consumes them. Along the way, he's distracted by Trinidadian roti, Italian hot dogs and Portuguese dry soup.
- Iron Chef America: The Series (2004) highlights are featured in a countdown format.
- Stand up to cancer is a charity to raise money for cancer research into treatment
- Jamie Oliver hits the road again for a culinary expedition through the world's cultures and cuisines
- It's all about the best of the best as Eddie Jackson tracks down the yummiest, most satisfying and most decadent foods, dishes and cuisines around the world.