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1-50 of 56
- In 1961, Kempton Bunton, a 60 year old taxi driver, steals Goya's portrait of the Duke of Wellington from the National Gallery in London.
- The sudden reappearance of his best friend Toni, after a ten year absence, causes Chris to remember his past, to question some of his lifestyle decisions and to re-evaluate his life and marriage to Marion.
- It explores the dark art of geopolitical spin-doctoring.
- Documentary examining the science behind the divisive food spread renowned for its distinctive flavour, as well as looking into its origins and its role in fighting two world wars.
- What is going on beneath the surface? Paul Whitehouse travels around England and Wales to explore why rivers and waterways are in decline and what needs to be done to protect them. In this series Paul looks at the impact water companies have on its rivers and waterways. Later on Paul sees how explosions of algae, caused by fertiliser runoff from farming, are part of a cocktail overwhelming the habitat.
- Britain is a nation of dessert lovers, but which is our favourite? Join a host of famous faces as we devour our way through the country's top 20.
- Portrait of commentator Murray Walker, which accompanies him as he travels to Australia for the opening F1 of the 2011 season. Contributors include Lewis Hamilton and Nigel Mansell.
- A countdown of the top 20 of Britain's favourite cakes, with various celebrities sharing their choice as to their own personal favourite cake.
- Stephen Fry chooses and presents his 100 all-time favourite gadgets that have revolutionised our individual and collective lives, from hi-tech to historical, the domestic to the downright dumb. From curling tongs to the corkscrew, the typewriter to the trouser press, the iron to the iPod, the show is an entertaining mix of cutting-edge technology, misty-eyed nostalgia and the fascinating insights for which Stephen Fry is renowned.
- A chocolate artist is commissioned to make an angel of death for a party at a mortuary. The original Milky Bar Kid recalls his time in the spotlight.
- Uncover the secrets of Lindt's success, how Willy Wonka and the Chocolate Factory was made, how to make an edible record that plays music, and the story of the Mars bar.
- This edition looks at the extraordinary success of Cadbury Dairy Milk, a rare look inside the Guylian factory in Belgium, a real-life Willy Wonka in Austria, and the Aztec origins of chocolate.
- This edition visits the world's largest chocolate shop and the world's largest chocolate factory. We see a British boarding school re-created in chocolate, a new bar being invented and the creation of a fourth type of chocolate.
- This edition examines why the creator of Toblerone has an obsession with triangles, why Smarties' hard shells were originally created, and how light bulbs helped popularise the humble Easter Egg.
- In this edition we enter the famous Kit Kat factory in York, meet the UK's Junior Champion Chocolatier, uncover the hidden history of chocolate advent calendars and learn how chocolate-making can aid recovery from a stroke.
- A tour of the factory in Preston where Aldi's own brand chocolates are made. Mars chocolates and the differences between their US and UK brands. Plus, chocolate-dipped insects.
- Cameras follow the launch of Fortnam and Mason's new confectionery department after a major refit. The history of Christmas packaging. The making of advent calendars.
- Fred challenges two Michelin-starred chefs to recreate Burger King's Whopper and fries. They also compete to deliver their burgers as quickly as possible.