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- Asks customers why they like their favorite dishes and then interviews small restaurant chef's in small North American towns with a fast paced, light hearted, humorous explanation of the methods for each dish.
- A behind-the-scenes view of production lines across the country to find out how some of the most-popular food items are really made.
- The competition series will see "Buddy Valastro (Cake Boss) and Duff Goldman (Ace of Cakes) face-off in an epic baking battle for the chance to be crowned the undisputed king of cake."
- In Big Food Bucket List, host and comedian John Catucci (You Gotta Eat Here!) takes viewers on one-of-a-kind food adventures across North America, as he checks off the most drool-worthy dishes and must-see culinary stops along the way. Big Food Bucket List is produced by Lone Eagle Entertainment in association with Corus Studios for Food Network Canada.
- Bakers make different goodies using chocolate.
- Canadian chefs compete in head to head competitions.
- An experienced pastry chef and a colorful designer give struggling bakeries menu and store upgrades to boost their businesses and help them towards financial success.
- In this series Jamie Oliver cooks recipes using a different primary ingredient in each episode. He procures fresh herbs, fruit and vegetables from husband organic home garden with the help of his gardener Brian.
- A group of home chefs compete, hoping to impress a rotating panel of Canadian culinary icons known as The Wall and take home a monetary prize.
- Watch while he tries weird foods from japan to germany to dog cafes to eating out of toilet bowls. To traveling down a cave in poland.
- In Junior Chef Showdown, the best and brightest young cooks go head-to-head in challenges that test their skills and ingenuity in the kitchen, but only one pint-sized chef will be named the country's best.
- David Rocco's celebration of Italian food and culture.
- The Family Restaurant, a 6 x 30 minute documentary series, serves up the behind-the-scenes drama of fiery Edmonton restaurateur Yianni Psalios, his colourful family, and their three bustling Greek eateries.
- Comedian James Cunningham explores North American street food.
- British TV chef Jamie Oliver is appalled by the food being served in British public schools. He learns that not only do the children prefer to eat junk food, but they have very little knowledge of vegetables and fruits and are very afraid of trying anything remotely new. This series shows all the problems and dilemmas he faces and overcomes whilst admirably attempting to make a healthier nation.
- Anna Olson satisfies sweet cravings with great dessert recipes and guides viewers from making to plating with presentation ideas to dress up any dessert.
- Matt Dunnigan and his Road Grill team travel to summer celebrations cooking flame-broiled favorites for audiences.
- Vegas Cakes follows the team at the renowned Freed's Bakery, and all the chaos that surrounds creating the most fun, outrageous, and elaborate cakes in town.
- Anna Olson, an acclaimed pastry chef, brings viewers into her kitchen for some delicious cooking lessons. From delicious doughs, to delectable cakes, and more, learn how to make meals like you've never seen before!
- Michelin three-star award winning chef Heston Blumenthal believes the future of food can and needs to be developed from the past, but reinvented to modern sensibilities. He looks to specific historic periods as the inspiration for a series of meals he hopes will be one of the most if not most memorable feasts his guests have ever had. He strives not only to have the food taste good, but for it to be inventive and fun. Going into the meal, his guests have no idea what they will be experiencing.
- James MacKinnon and Alisa Smith revolutionized the concept of the 100-mile diet. This method of eating relies solely on consuming those foods that are grown or produced within a 100-mile radius of one's own home, which they see as a healthier and more sustainable way of life. They themselves survived on this diet for one year, and blogged and wrote a best selling book about their experience. They place a challenge on the residents of Mission, British Columbia, Canada, a small town located in the Fraser Valley just east of Vancouver: live on the 100-mile diet for 100 days. The benefit that this community has is that it has a bounty of locally produced fresh food available, but this food does not include many of those things that most people in western society take for granted as part of their daily life, such as coffee/tea, black pepper, chocolate and commercially produced sugar, salt and flour. From the families that sign up for the challenge, MacKinnon and Smith follow six to monitor their progress on this new way of life.
- -"Recipe to Riches" is a Canadian television reality show, in which home cooks from around the country compete to have their recipe become a President's Choice product. Competitors bring their home cooked meal to one of the cross-Canada open casting calls where a panel of judges critique their food based on taste, mass appeal, and marketing potential. In its first two seasons, the show aired on Food Network Canada and Global. It was then picked up by CBC Television for its third season in 2013. The show's host in its first two seasons was former Bachelor Jesse Palmer. Actor Carlo Rota has been announced as the third season host. Judges have included marketing guru Tony Chapman, product development expert Dana McCauley and cookbook author Laura Calder.
- This deliciously decadent series celebrates the most scrumptious baked treats North America has to offer. Hosted by bakers and real-life sisters, Rachel Smith and Jean Parker, The Baker Sisters takes viewers on a guilt-free road trip to see how sensational ooey gooey sweets are made. In every episode, The Baker Sisters visit three locations to sample the treats the bakery, restaurant or deli is famous for. Then, they head to the kitchen with the expert baker to see exactly how they make their tempting confections. From finger-licking sticky buns to mouth-watering mile-high sponge cakes, these sisters are on an exciting baking adventure to discover where, who and how North America's most blissful goodies are made.
- Executive Chef Rob Feenie, one of Canada's most highly acclaimed chefs, gives us a behind the scenes peek into the kitchen of his internationally renowned Relais Gourmand restaurant, Lumière.
- Little Chef Restaurants are an iconic part of the British culinary landscape. First opened in 1958, Little Chef Restaurants were originally known for serving British-styled and family-styled diner fast food at inexpensive prices. Currently with 180 outlets located primarily along motorways across Britain, Little Chef has hit difficult times of late where the customer line-ups of years past are no longer the norm. Feeling the need to reinvent Little Chef, head office management decide to bring in an unlikely fix: Michelin three-star award winning chef Heston Blumenthal, who is known more for gastronomic masterpieces with attention to detail that appeal to all the senses, as opposed to Little Chef fast food. Will Heston's sensibilities be able to transform Little Chef to recapture the widespread commercial success it once had while still keeping its primary essence of a brand?
- In the sugary world of over-the-top confectionery creations, friends-turned-business partners, Elle, Caspar and Yolanda, design elaborate and eye-popping 'sweet tables' for the biggest events and stars in town.
- Dinner Party Wars is a three-night, high-stakes dining extravaganza that challenges larger-than-life couples to pull out all the stops to outperform their rivals in a feast of wining, dining and undermining. From setting the menu and the table, to the cooking, conversation, and all the kitchen crises, hidden cameras capture every detail for viewers. And, as the battle rages on inside, two expert judges watch all the action from a distance and determine the winner from the comfort of their curbside studio.
- More injuries occur in the kitchen than in any other part of the home and every year thousands get sick from what's growing - or living - in their kitchen. Health Inspector Rob Mancini and Interior Designer Marina Hildebrand have a mission -to discover the dangers that can put a family at risk in an everyday kitchen. From fire hazards to insect infestations, Rob and Marina are on the case. After a careful inspection of the "crime scene" using today's latest technology, they "interrogate" the suspects and use surveillance cameras to gather more evidence. They take their findings to the Forensics Lab and determine what's really lurking in the fridge or behind cupboard doors. Finally, the family is confronted with the verdict and the shocking state of their home. To solve these crimes, Rob and Marina spend $5000 to clean up and renovate the kitchen. They reveal the new kitchen and provide sage advice to the family and the viewers on how to maintain a cleaner, safer and better functioning kitchen.
- Two champion chefs. Two completely clueless cooks. One MAJOR competition. Their Challenge: on each team, a chef coaches one of the clueless cooks to create the best restaurant quality dish. The Catch: The chefs can't EVER step foot in the kitchen. Isolated in their booths, the chefs watch their cooks on monitors and coach them step-by-step through an earpiece. One hour. One winning dish. This is Chef in Your Ear.
- The rich and diverse culinary culture of Spain as seen through the eyes of passionate gastronomad and host Annie Sibonney.
- Game host peddles an outdoorn ice cream vending cycle. Customers approach to purchase ice cream, are invited to participate in a food focused trivia game show, where correct answers escalates monetary reward.
- Talk show. Guest stars include Academy Award Nominee Mariel Hemingway and Dr. Marla Shapiro.
- In this second documentary on the Bocuse d'Or culinary competition in Lyon, France, in January, 2001, Chris Mills of Canada and Tracy O'Grady of the USA continue in their efforts to break into the top ranks of world cuisine during a grueling 5-hour cooking session that leaves no room for error. The chef who makes the best-tasting and best-looking food will walk away with a golden statue, a nice financial bonus, and an everlasting place in the journals of culinary history. We see how Chris Mills traveled to France two months before the competition to practice his platters of food under the watchful eye of a former Bocuse d'Or winner. Tracy O'Grady brings to Washington the only female chef to ever win the Bocuse d'Or from Luxembourg. Then Tracy practices her platters at the Culinary Institute of America in New York to get feedback from the instructors who collectively have dozens of years of experience under their chef's toques. The story continues from Lyon, France, home of the Bocuse d'Or, and the gastronomic capital of Europe. Chris and Tracy do their last-minute ingredient shopping while the first half of the contest takes place. At the competition hundreds of rabid fans cram into a small stadium in front of the kitchens. The supporters are ready to make as much noise as possible while cheering on the chef from their home country. On Day Two of the contest the two North American chefs compete, and you'll see all the action as they race against the clock to get their gleaming silver platters of food ready for the discerning panel of judges.
- The Bocuse d'Or is one of the most prestigious cooking competitions in the world - it combines haute cuisine with political intrigue, drama and tension as 24 of the world's best chefs vie for the coveted golden statue. Years of all-consuming and dedicated practice culminate in just five hours of competition, when in front of a huge public audience, candidates must produce two platters for twelve - one featuring Beef; the other Norwegian Fjord Trout. For The Bocuse d'Or Part - A Chef's Dream, DV Cuisine goes behind the scenes of the competition and follow the USA, Canada, Iceland and France.
- Chef Lynn Crawford travels around the world, in search of the best and freshest ingredients.
- Three teams of bakers create cakes on the beach while competing against each other in two elimination rounds; the winning team walks away with a prize to take the vacation of their dreams.
- 10 amateur chefs compete for the chance to host their own show on Food Network Canada.
- This is a story about a group of individuals who dared to try. It is a story about excellence and limitations, knowledge and imprudence. It is a story about winners and losers. Our story comes to you from behind the scenes where we focus on 12 qualifying chefs from across North America as they aim for top title in the culinary world - Certified Master Chef. Never before in the history of the Certified Master Chef examinations has a film crew ever been invited to attend.
- Chef Michael Smith invites you into the country kitchen of the Inn at Bay Fortune and shows how easy a dish can be made. Smith emphasizes the importance of high quality ingredients by visiting local farmers and the Inn's own gardens.
- In early 2001, DV Cuisine was commissioned by the US and Canadian Food Networks to produce a documentary revolving around the World Pastry Cup, held in Lyon, France on January 21 and 22, 2001. The Canadian competitors Dominique and Cindy Duby came in a very respectable fifth place. The USA competitors Ewald Notter, Michel Willaume and En-Ming Hsu were added to the prestigious winner's circle by capturing the Gold. Each team of three pastry chefs had nine hours to prepare and serve one chocolate showpiece and 16 plated desserts, one sugar showpiece and three chocolate cakes as well as one ice-carving showpiece with three frozen (ice-cream) cakes. Pastry has become a true form of art, as this documentary illustrates. You will be fascinated by the delicate and intriguing work and tremendous craftsmanship of the highest degree.